Office Hours:

Monday – Friday, 9 am – 5 pm

Saturday/Sunday: Closed

Showroom Hours:

Monday – Friday, 10 am – 4 pm

Warehouse/ Customer Pickup/Return Hours:

Monday – Friday, 9 am – 4 pm (warehouse starts to shutdown at 3:30pm)

Delivery charges are assessed based on the zip code to which we deliver.  Please call to find out the delivery rate.

Rental minimums to be eligible for delivery.
Rental minimums are what your rental equipment order must equal in order for you to be eligible for us to deliver.

Rental minimums are determined by location and distance from AGE location.

Yes, if you come in to pick-up your equipment the only limitation is the size of your vehicle. Upon request, “A Grand Event” personnel will assist you in loading and unloading your vehicle, however, all equipment must be secured and fastened by the customer INSIDE of the vehicle. No equipment is allowed to be tied down to roofs or roof racks. We assume no liability for any damage incurred to the equipment or your vehicle in this process.

No, come in anytime during our regular business hours and one of our event representatives will be more than happy to answer any questions you may have.

Reservations may be made in person or over the phone. To reserve equipment we ask for a deposit of half of the order total. A credit card authorization as well as a signed rental proposal must be provided in order to confirm any order.

All reservations are based on availability, so as soon as possible is always the best answer. Any order booked within 24 hours of the delivery date may be subject to additional fees.

Yes, all equipment we deliver or have picked-up by the customer will be charged the full rental cost. If you refuse equipment at the time of delivery, you will be subject to a loss of deposit or a restocking fee.

Every situation is unique and may require different sized tents based on your needs.

Please refer to our Wedding Tents page which will give you a step by step walk-through of how to choose the right size tent.

Glassware needs for any event are difficult to calculate.  Other than guest count and length of your event, you also need to take into consideration how light/heavy of drinkers your guests are, will guests be reusing glassware, and will a service staff be washing glassware during the event.  To better calculate this, there is a website that can help you figure out your exact needs.  Click HERE to visit that website. PLEASE NOTE THAT ALL PLACE SETTINGS ARE RENTED IN PACKAGES/RACKS


Please refer to our equipment instructions page by clicking on the button below and then select the piece of equipment that you need assistance in operating.

Click Here to see operating instructions for some products.